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	<title>早餐料理 - Ting's Good Life</title>
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		<title>【零廚藝】蔬菜起司瑪芬蛋 Egg bites</title>
		<link>https://tingsgoodlife.com/%e8%94%ac%e8%8f%9c%e8%b5%b7%e5%8f%b8%e7%91%aa%e8%8a%ac%e8%9b%8b-egg-bites/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e8%2594%25ac%25e8%258f%259c%25e8%25b5%25b7%25e5%258f%25b8%25e7%2591%25aa%25e8%258a%25ac%25e8%259b%258b-egg-bites</link>
					<comments>https://tingsgoodlife.com/%e8%94%ac%e8%8f%9c%e8%b5%b7%e5%8f%b8%e7%91%aa%e8%8a%ac%e8%9b%8b-egg-bites/#respond</comments>
		
		<dc:creator><![CDATA[Ting]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 21:40:45 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[健康飲食]]></category>
		<category><![CDATA[健康點心]]></category>
		<category><![CDATA[早餐料理]]></category>
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					<description><![CDATA[<p>來加拿大後工作時間的轉換，懶人料理已經不夠用了，除了懶人還要夠快上桌！瓦斯、烤箱或電鍋都不夠快！微波爐！就決定是你了～加上微波食物其實可以保留不少營養，自製微波即食的餐點或許是個方&#8230;</p>
<p>The post <a href="https://tingsgoodlife.com/%e8%94%ac%e8%8f%9c%e8%b5%b7%e5%8f%b8%e7%91%aa%e8%8a%ac%e8%9b%8b-egg-bites/">【零廚藝】蔬菜起司瑪芬蛋 Egg bites</a> first appeared on <a href="https://tingsgoodlife.com">Ting's Good Life</a>.</p>]]></description>
										<content:encoded><![CDATA[<figure class="wp-block-image size-large"><img fetchpriority="high" decoding="async" width="1080" height="1080" src="https://hsiaotinggoodlife.files.wordpress.com/2023/02/img_3660.png?w=1024" alt="" class="wp-image-895" srcset="https://tingsgoodlife.com/wp-content/uploads/2023/02/img_3660.png 1080w, https://tingsgoodlife.com/wp-content/uploads/2023/02/img_3660-300x300.png 300w, https://tingsgoodlife.com/wp-content/uploads/2023/02/img_3660-1024x1024.png 1024w, https://tingsgoodlife.com/wp-content/uploads/2023/02/img_3660-150x150.png 150w, https://tingsgoodlife.com/wp-content/uploads/2023/02/img_3660-768x768.png 768w" sizes="(max-width: 1080px) 100vw, 1080px" /></figure>



<p>來加拿大後工作時間的轉換，懶人料理已經不夠用了，除了懶人還要夠快上桌！瓦斯、烤箱或電鍋都不夠快！微波爐！就決定是你了～加上微波食物其實可以保留不少營養，自製微波即食的餐點或許是個方式&#8230;</p>



<p><strong>蔬菜瑪芬蛋就這樣誕生囉&#x1f389;</strong></p>



<figure class="wp-block-image size-large is-resized"><img decoding="async" src="https://hsiaotinggoodlife.files.wordpress.com/2023/02/img_0367.jpg?w=1024" alt="" class="wp-image-882" width="730" height="547" /></figure>



<h2 class="wp-block-heading"><strong>&#x1f4cd;</strong> 材料(可作12顆) </h2>



<p class="has-medium-font-size">&#x270f;&#xfe0f; <strong>食材</strong> </p>



<ol class="wp-block-list">
<li class="has-medium-font-size">雞蛋8顆</li>



<li class="has-medium-font-size">無糖豆漿50cc</li>



<li class="has-medium-font-size">鮪魚罐頭1/4罐</li>



<li class="has-medium-font-size">蔬菜1碗（蘑菇、節瓜、青花菜、青椒、紅黃甜椒）</li>



<li class="has-medium-font-size">玉米粒適量</li>



<li class="has-medium-font-size"><a href="https://www.google.com/search?client=safari&amp;rls=en&amp;q=mozzarella+cheese&amp;ie=UTF-8&amp;oe=UTF-8">morzzarella</a> cheese 1片 （約6的份）</li>
</ol>



<p class="has-medium-font-size"><strong>&#x270f;&#xfe0f; 調味料</strong></p>



<ol class="wp-block-list">
<li class="has-medium-font-size">鹽巴1/2t</li>



<li class="has-medium-font-size">白胡椒適量</li>



<li class="has-medium-font-size">黑胡椒粒適量</li>
</ol>



<h2 class="wp-block-heading"><strong><strong>&#x1f4cd;</strong>&nbsp;作法 </strong></h2>



<p class="has-medium-font-size"><strong>&#x270f;&#xfe0f; 備料</strong></p>



<ol class="wp-block-list">
<li class="has-medium-font-size">豆漿、雞蛋和調味料混勻</li>



<li class="has-medium-font-size">烤盤抹油</li>



<li class="has-medium-font-size">先放各種蔬菜和鮪魚</li>



<li class="has-medium-font-size">平均倒入蛋液</li>



<li class="has-medium-font-size">剝碎起司片鋪在上方</li>



<li class="has-medium-font-size">撒上黑胡椒粒</li>
</ol>



<p class="has-medium-font-size"><strong>&#x270f;&#xfe0f;  烹煮</strong></p>



<ol class="wp-block-list">
<li class="has-medium-font-size">預熱烤箱350℉(180℃)</li>



<li class="has-medium-font-size">烤15~18分鐘即可&#x1f60b;</li>
</ol>



<figure class="wp-block-image size-large"><img decoding="async" src="https://hsiaotinggoodlife.files.wordpress.com/2023/02/img_0357.jpg?w=1024" alt="" class="wp-image-881" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" src="https://hsiaotinggoodlife.files.wordpress.com/2023/02/img_0359.jpg?w=1024" alt="" class="wp-image-887" /></figure>



<h2 class="wp-block-heading"><strong><strong>&#x1f4cd;</strong>營養成分(1顆) &nbsp;</strong></h2>



<p class="has-medium-font-size">&#x2611;&#xfe0f;全穀雜糧類：0.1份</p>



<p class="has-medium-font-size">&#x2611;&#xfe0f;豆魚蛋肉類：0.7份</p>



<p class="has-medium-font-size">&#x2611;&#xfe0f;蔬菜類：0.17份</p>



<h2 class="wp-block-heading"><strong>&#x1f4cd;&nbsp;營養小提醒 </strong></h2>



<ol class="wp-block-list">
<li class="has-medium-font-size">冷凍可保存兩週，冷藏建議3~5天內食用完畢</li>



<li class="has-medium-font-size">微波加熱：冷藏1分鐘、冷藏1分半即可上桌&#x1f60b;</li>



<li class="has-medium-font-size">推薦給一早懶得煮水煮蛋又想吃熱熱蛋料理的人&#x2764;&#xfe0f;</li>
</ol><p>The post <a href="https://tingsgoodlife.com/%e8%94%ac%e8%8f%9c%e8%b5%b7%e5%8f%b8%e7%91%aa%e8%8a%ac%e8%9b%8b-egg-bites/">【零廚藝】蔬菜起司瑪芬蛋 Egg bites</a> first appeared on <a href="https://tingsgoodlife.com">Ting's Good Life</a>.</p>]]></content:encoded>
					
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